One high-impact Slomingo for a season launch, a milestone or a new program.
Room IV · Slomingo
By Jo.Ke · a gathering of all the senses
Slomingo
Jo.Ke trained as a chef in Berlin. In Slomingo the food and the music come from the same hand.
- 12:00 — 18:00
The chef’s brunch
Hyperlocal ingredients, ritual plating and stories shared at the table.
- 14:00 — 18:00
Warm, eclectic music
Ambient, downtempo, live acts and acoustic sets.
- 18:00 — 21:00
Sunset, a bigger splash
Curated guest artists for the golden hour.
- 21:00 — 23:00
The closing dance
More uptempo, rhythmic and communal.
The timeline adapts to every venue. The arc from light to depth stays.
Past rituals
- Mexico CityTonal
“Who loves the food”: a 4 Manos dinner with chef and food activist Charles Michel. Live cooking that melted into a dance set. One of the seeds of Slomingo.
- Mexico City · Art WeekHuerto Roma Verde
A full noon-to-night Slomingo in a garden: chef’s brunch, six artists, 200+ guests. Food by M Restaurante.
- ResidencySanto Hand Roll
Intimate evening sessions with the Santo / San-to records family.
- Tulum · 01.03.2026Slomingo 001
Birthday Edition with Papaya Playa Project.
For venues & brands
From a 40-seat dinner to a full-day beach club or a club takeover at night.
A recurring format, like “Slomingo Sundays”, that builds a loyal following.
A curated arc across a season, each edition with its own culinary and musical theme.
Next room
V · Family → ← III · Six worlds